Mar-Jac Poultry is a fully integrated poultry processor committed to the food service industry. This integration affords us total quality process control throughout the production process from the farm to the table.
Mar-Jac started as a small processing plant built to serve a cooperative of growers located in Northeast Georgia. Marvin and Jack McKibbon built the processing plant in 1954 to save local growers time and money from transporting live chickens to distant areas to sell for processing. Growers were traveling to cities as far away as Detroit and Chicago to take their birds to market.
They represent relationships built on trust, friendship, and a common desire to provide consumers with the highest quality chicken available. Mar-Jac Poultry is fully committed to food safety and quality assurance.  Our processing plant works with the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) to ensure that our chicken meets federal food safety standards.
Mar-Jac chicken are fed a healthy combination of all natural ingredients such as corn, soy bean meal, vitamins, and other mineral supplements, which are designed by our nutritionist.
All of Mar-Jac’s chickens are raised cage free in poultry houses designed to provide fresh air, healthy water, sunlight, and plenty of space to move.
ar-Jac Poultry does not sell to the general public, individual restaurants or convenience stores. We sell primarily to wholesale distributors and various national fast food establishments.
Mar-Jac’s entire plant has been halal certified since 1985.
The personnel office has various openings and can be reached at 770-531-5007.
At Mar-Jac Poultry we raise live birds that yield up to 4 pounds once dressed in standard cuts and provide specialty items to meet your unique needs. We also export our products to numerous countries throughout the world.
